Sunday 27 October 2013

Antipasti Platters

We think that antipasti platters make a great starter for weddings. If not all of your guests know each other well then sharing platters are a brilliant way of breaking the ice! The platter pictured has fresh mozzarella with a chunky pesto sitting on Portuguese "music bread", marinated olives, griddled piquillo peppers, sun-blushed tomatoes and cured Italian meats.

We serve our platters with a basket of freshly baked bread on each table; the perfect way to start a meal?

No comments:

Post a Comment