We have been working on some new buffet menus that are perfect for spring and summer functions. Our diaries are quickly filling up for summer and we are looking forward to catering some great events. Take a look below at one of our newest buffet menus and feel free to contact us for prices and more menus.
Spring Cold Buffet Menu 2012
*Whole baked dressed salmon with dill and avocado mayonnaise
*Duck and pork terrine with cranberries and pistachios
*Roasted beef served with mustards, gherkins and watercress
*Home cooked cola ham served with ramekins of pickles and chutney
*Goats cheese and sunblushed tomato tart
*Leek, mushroom and gruyere quiche
*Beetroot, orange and baby spinach salad
*Baby new potato salad with fresh herbs
*Feta, rocket, olive and mint pasta salad
*Chicory and lambs lettuce salad with walnut dressing
*Crusty rolls and ciabatta with butter
*Summer berry pavlova with vanilla cream
*Baked blueberry cheesecake with blueberry coulis
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