Check out our Red Velvet Heart Cake...
This week we have had the lovely task of cooking a surprise anniversary dinner for a customer in London. Dessert was this gorgeous Red Velvet layer cake with cream cheese frosting - the same cake they had on their wedding day!
If you want to try to create your own red velvet cake we would offer the following tips:
*Make sure you don't use a natural food colouring as once the cake is baked it will be more brown than red - we use Sugarflair Extra Red Paste.
*Take the time to do a crumb coat before you do the final icing as any crumbs will show up! If you don't have the time for this stage we can reccomend using Bake Easy spray before baking to reduce the amount of crumbs that are released from the cake.
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